Dubai, United Arab Emirates
On the eve of the highly anticipated Salon du Chocolat et de la Pâtisserie opening today, HSME hosted an exclusive gala dinner last night at the Murjan Ballroom, Madinat Jumeirah, celebrating excellence across the worlds of pastry, chocolate, and coffee. The event brought together culinary leaders, innovators, and media for a night of recognition, reflection, and refined indulgence.
Three prestigious awards were presented, shining a spotlight on individuals who are redefining culinary boundaries and elevating the UAE’s global gastronomic profile:
EXCELLENCE AWARD: Honoured Karim Bourgi for his Outstandi
